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A B.Sc. (Hons) in Food Processing and Technology is an undergraduate course imparting knowledge on food technology. Today, the food & beverage industry has seen rapid growth with the intervention of science and technology into the industry. The application of science in the food industry can be seen in every domain including selection, processing, packaging, preservation, and distribution of foods & beverages.
Today with the growing fast-food market, restaurant owners to big factory owners lookout for automated machinery and such technology to enhance their business efficiency. And BSc graduate in Food Processing and Technolgy contributes to developing such technologies.
The 3 years full-time graduation course is a program that involves an advanced learning module for understanding food processing, manufacturing, preserving, packaging, and distribution.
Must have qualified 10+2 or equivalent education with an aggregate mark of 50% in Physics, Chemistry, Mathematics, or Biology.
Must have qualified 10+2 or equivalent education with an aggregate mark of 50% in Physics, Chemistry, Mathematics, or Biology.
The admission process remains quite simple, as almost every college and university take admission on merit based on the score secured in respective entrance exams and in class 12. Some of the popular entrance exams for the course are;
Indian Institute of Crop Processing Technology Entrance Exam.
Central Food Technology Research Institute entrance exam.
Following are some of the subjects you will study during the course time:
Studying for a BSc Hons in Food Processing and Technology can be beneficial for a good career. The food and beverage industry is rarely subjected to an economic crisis and is growing at a heavy pace. After completing the course a graduate will have endless options for many entry-level job roles in and around the food industry in domains like Quality Assurance, Logistics Department, Marketing, Research, and Development Centres and even in Universities, etc
With salary packages going up to 8 LPA, graduates are offered some lucrative jobs like Food Technologies, Organic Chemist, Technical Brewer, Production Manager, etc. The students can choose the best for themselves based on the skill set and interests.
The top institutes of India that provide degree courses are as follows:
If you are looking for higher studies after completing a BSc in Food Processing and Technology, you can go for advanced courses like;
MSc. Food Technology
Ph. D Food Technology
Some of the top recruiting sectors for BSc in Food Processing and Technology graduates are;
Colleges & Universities
Nestle India
Marketing & Quality Assurance Companies
Process and Product Development
Research and Development Centres
Logistics Departments
Production Management Units
Some of the most popular career options in BSc Food Processing and Technology includes;
Food Scientist
Food Standards Officer
Food Technologist
Food Microbiologist
Project Manager
Process Engineer
Research Technician